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Overnight Apple Cinnamon French Toast Casserole

Servings 12 People


  • Non-Stick Cooking Spray
  • 1 Package (20 oz) French Bread Cubed, Divided
  • 1 Can (20 oz) Apple Pie Filling
  • 9 Eggs
  • 1 Cup Half-and-Half
  • 2 Tsp Ground-Cinnamon
  • 1 Cup Powdered Sugar Plus Additional (Optional)
  • 2 Tb Milk Plus Additional (Optional)


  • Spray 8-by-8-inch glass baking dish with nonstick cooking spray.
  • In baking dish, add 10 ounces cubed French bread in bottom of dish. Pour apple filling over bread. Top with remaining cubed French bread. Set aside.
  • In medium bowl, whisk eggs, half-and-half and cinnamon. Pour evenly over bread.
  • Cover with aluminum foil and chill overnight.
  • Heat oven to 325 F.
  • Remove foil and bake 50-60 minutes.
  • Let cool 10-15 minutes.
  • In small bowl, whisk powdered sugar and milk. Add additional, if needed, until pourable glaze is reached. Drizzle over casserole before serving.
  • Enjoy!