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Fried Lobster Po Boy Burgers

This recipe combines two favorites - seafood and burgers.
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Servings 2 People

Ingredients
  

Pimento Remoulade

  • 1/2 cup mayonnaise
  • 1 1/2 tb pimentos minced
  • 1 tb dijon mustard
  • 1 tb bread & butter pickles
  • 1 pepperoncino seeded & minced
  • 1/4 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper freshly ground
  • 1 tb fresh lemon juice
  • 3 dashes hot sauce
  • kosher salt to taste

Fried Lobster Tails

  • vegetable oil for frying
  • 1/2 cup all-purpose flour
  • 1/2 tsp kosher salt divided
  • 1/2 tsp fresh black pepper divided
  • 1/4 tsp garlic powder
  • 1/4 tsp smoked paprika
  • 1 large egg
  • 1 tb water
  • 2 dashes hot sauce
  • 1/4 cup potato chips finely blended
  • 1/3 cup panko breadcrumbs
  • 1 tb flat leaf parsley minced
  • 2 lobster tails 5 oz. each

Cheeseburgers

  • 1 lb premium ground beef
  • salt & pepper to taste
  • 2 tb unsalted butter room temp
  • 2 brioche buns
  • 2 slices yellow cheddar cheese
  • 3 leaves romaine lettuce shredded

Instructions
 

Pimento Remoulade

  • In small bowl, mix mayo, pimentos, mustard, chopped pickles, pepperoncino, paprika, garlic powder, pepper, lemon juice & hot sauce. Salt to taste.

Fried Lobster Tails

  • Heat grill to 400 F & add 1/2-inch oil to 10-inch cast-iron pan.
  • In medium bowl, whisk flour, 1/4 tsp. salt, 1/4 tsp. pepper, garlic powder & smoked paprika. Set aside.
  • Whisk egg, water, hot sauce. Set aside.
  • Whisk chips, panko breadcrumbs & parsley. Set aside.
  • Cut lobster tails in half lengthwise, remove meat and season with salt & pepper.
  • Toss tails in flour mixture first, egg mixture second then potato chip mixture third, coating thoroughly.
  • Fry tails 3-4 min. per side until golden brown. Close lid between flipping.

Burgers

  • Form 2 beef patties, each 1/2-inch thick, make a dimple in centers, season and grill 4-5 minutes per side.
  • Add cheese and close lid about 30 seconds. Toast buttered buns on grill.
  • Assemble burgers with lobster, sauce & lettuce.

Notes

(Source: Family Features, Omaha Steaks)