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Summer Shrimp and Squash Kebabs

To deliver a delightfully bold and zesty flavor with every bite, try these Summer Shrimp and Squash Kebabs, an easy way to bring loved ones together both before and during the meal.
Servings 4 (2 Skewers per serving)

Ingredients
  

  • 8 wooden skewers 12 inches each
  • 1 cup Newman’s Own Garlic Vinaigrette & Marinade
  • plus additional for serving
  • 16 large shrimp peeled and deveined
  • 16 cherry tomatoes
  • 2 ears fresh corn each cut into 1-inch pieces
  • 1 large red onion cut into 1-inch wedges
  • 2 yellow squash sliced 1/2-inch thick
  • 2 zucchini sliced 1/2-inch thick

Instructions
 

  • Soak skewers in water at least 30 minutes.
  • In a large bowl, combine vinaigrette, shrimp, cherry tomatoes, corn, red onion, yellow squash and zucchini; marinate 30 minutes-1 hour.
  • Preheat grill to medium heat.
  • Skewer pieces of cherry tomato, shrimp, corn, zucchini, red onion and yellow squash on wooden skewer.
  • Repeat with remaining ingredients and skewers.
  • Grill kebabs about 8 minutes, turning frequently until shrimp and veggies are cooked.
  • Serve with additional vinaigrette.

Notes

Source: Family Features