Overnight Apple Cinnamon French Toast Casserole
this Overnight Apple Cinnamon French Toast Casserole is ready to bake to perfection in the morning with a gooey interior and crisp exterior filled with mouthwatering flavor.
Ingredients
- Nonstick cooking spray
- 1 package 20 ounces French bread, cubed, divided
- 1 can 20 ounces apple pie filling
- 9 eggs
- 1 cup half-and-half
- 2 teaspoons ground cinnamon
- 1 cup powdered sugar plus additional (optional)
- 2 tablespoons milk plus additional (optional)
Instructions
- Spray 8-by-8-inch glass baking dish with nonstick cooking spray.
- In baking dish, add 10 ounces cubed French bread in bottom of dish.
- Pour apple filling over bread. Top with remaining cubed French bread.
- Set aside. In medium bowl, whisk eggs, half-and-half and cinnamon.
- Pour evenly over bread.
- Cover with aluminum foil and chill overnight.
- Heat oven to 325 F.
- Remove foil and bake 50-60 minutes.
- Let cool 10-15 minutes.
- In small bowl, whisk powdered sugar and milk.
- Add additional, if needed, until pourable glaze is reached.
- Drizzle over casserole before serving.
Notes
Source: Family Features